Sumatra - Gayo
Sumatra is one of the largest islands in Indonesia known for its tropical forest biodiversity but also from its farming products including Coffee. Sumatra is well known for its coffee tradition from one generation to another up till now. The ideal climate conditions (temperature, altitude, availability of the tropical forested mountains) provides nurturing conditions for coffee plantation to grow in a very fertile conditions in this island.
One of homes Arabica Coffee in Sumatra is located in the North part of Sumatra, Aceh, particularly Gayo area. Gayo highland is located, Central Aceh, Sumatra-Indonesia. Gayo highland offer a high yield conditions which is able to produce a unique coffee taste & exquisite in taste with good /full body yet soft or low acidity in the mouth. Due this unique taste, Gayo is also well known as one of the iconic coffee region in Indonesia for many years.
Our Gayo Sumatra coffee is created in collaboration directly with local producer Le Gayo and its associated farmer. The coffee plantation is grown in altitudes between 1300-1700 m above sea level in Aceh Bener Meriah area. The coffee is cultivated to maintain authenticity of local tradition to grow the coffee organically while following high sustainable practices using specialty coffee guidelines. In addition, as part of a commitment to improve the welfare & prosperity of the local community, Le Gayo works with inclusivity to empower Female Farmers to delicately sort and pick coffee cherries 100% by hand.
Kiaterra
Sumatra Gayo Black
GAYO BLACK offers an exquisite flavors of original Gayo Coffee which includes high intensity character, Good Body, with chocolate flavor and caramel taste through Semi Washed process, a traditional process from Sumatra preserving the tradition from one generation till now. Cupping Score is the range of 84-85.

Kiaterra
Sumatra Gayo Red
GAYO RED offers a unique flavors of Gayo Coffee Character with a bit of twist by means of additional fruity notes. GAYO Red providing a well balance of high intensity character, good body with additional fruit and sweet elements through the Red Honey process. Cupping score is in range of 84-85.
