Seasonal Collection

Our Seasonal Collection features limited Indonesian coffees selected for their distinctive character, unique processing methods, and exceptional quality. These coffees are sourced in micro lots from different regions across Indonesia, allowing us to explore and share the diversity of Indonesian coffee beyond our Core Collection.

Available only while stocks last, each seasonal release tells its own story of origin, craftsmanship, and innovation. Through these limited offerings, we aim to connect coffee lovers with unique coffees and the people behind them, while continuing our commitment to transparency, sustainability, and quality.

We start our Seasonal Collection with a special release from Bali Kintamani. Known for its stunning landscapes and fertile volcanic soil, Bali offers ideal conditions for producing exceptional coffee.

This limited lot is sourced in collaboration with HEQA, a local processor committed to quality and innovation. Carefully processed at origin and intentionally roasted in the Netherlands, it showcases a vibrant expression of Indonesian coffee and the unique character of Bali's coffee-growing heritage.

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Kiaterra

Bali Kintamani

€13,50 EUR
€13,50 EUR
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Grown in the volcanic highlands of Bali-Kintamani, Belancan Village (altitude 1200-1400m) this CM Pulped Natural coffee showcases a vibrant and smooth side of Indonesian coffee.The Carbonic Maceration Natural process enhances notes of stone fruit (peach), sweet tangerine, and delicate brown sugar creating a lively cup with layered sweetness and a smooth finish. Roast Profile: Light . Best Suited for Filter

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